Hands-On Cooking Classes–Open to the Public

Sunday’s 4-6:00pm

Classes are BYOB

Basic Kitchen Fundamentals 101, October  1

Kitchen Fundamentals are a must.  In this class we will prepare a seasonal menu that incorporates kitchen staples, fresh veggies and a lean protein.  

Learn how to sauté, roast and make a pan sauce!  

Menu: Chicken Piccata w/ Lemon Caper Pan Sauce, Potato Gratin and Roasted Seasonal Veggies 

Cost $95pp/ minimum class 10pp

Fall Cooking, October 8th 

One pot meals are a great thing to have in your reportoire!  In this class we will braise and focus on one pot meals.

Coq au Vin, Mushroom Risotto and Vegetable Medley w Rosemary  

Cost $95pp/ minimum class 10pp

Elegant Entertaining & Dinner Parties, October 15

Tis the time of year that family and friends will be visiting and nothing is worse than feeling overwhelmed in the kitchen. In this class we will learn an easy, delicious, 3 course menu that you can prep earlier in the day so you can focus more on hosting and enjoying your company.  

Menu: Chicken w/ Forty Cloves, Ricotta Gnocchi and Roasted String Beans Gremolata 

Cost $110pp/ minimum class 10pp

Stocks and Soups, October 22

What’s the difference between Stock and Broth?  What ingredients should you use to make a stock or broth? In this class we will learn these basics and prepare a few popular soups from start to finish. 

Menu: Slow Roasted Tomato Basil Soup, Butternut Squash Soup, Thai Red Lentil Soup

Cost $75pp/ minimum class 10pp

To sign up email Raquel@apinchofsalt.com.