Food Entrepreneur Services

Classically trained and ServSafe Certified Instructor, Chef Raquel offers an intensive array of services to help you on your journey of food entrepreneurship. The length of time, location, and content can be tailored to best fit your goals and requirements.

Services Include:
Culinary Training (culinary techniques & fundamentals)
Equipment Sourcing
Front & Back of the House Training (on and off site)
Menu Development/ Pricing
Recipe Testing
ServSafe Training/Proctoring
Staffing/Servers
Start Up Consulting

Chef Raquel can provide a variety of intensive culinary training courses, for more details email Raquel@apinchofsalt.com.