Meet Chef Raquel
As the eldest of seven children, Chef Raquel had her share of responsibility. Making “dinner” for the family meant opening the blue box of elbow macaroni, adding milk and cheese. It was only after graduating from Fordham University Chef Raquel realized the importance of cooking from scratch at home for herself and others. Discovering a true passion, Chef Raquel began preparing countless recipes from popular cooking shows and ultimately enrolled in culinary school.
Chef Raquel graduated with highest honors from The Institute of Culinary Education (ICE) after completing her externship at the renowned Le Bernardin in 2008.
Shortly thereafter, Chef Raquel began to freelance at high-end catering companies in New York City when her first teaching opportunity came at Rustico Cooking. Following that path, Chef Raquel served as chef-instructor to families at several popular NYC recreational centers and remains engaged in projects that encourage healthy eating habits for children.
In 2010, Chef Raquel was recognized for her volunteer work with City Harvest and attended the launch of Mrs. Obama’s Let’s Move! campaign at the White House. Soon after, Chef Raquel joined Wellness in the Schools where she taught cooking and nutrition classes and later became the lead chef instructor at the West Side Campaign Against Hunger. After relocating to CT with her husband and two sons, Chef Raquel has become fully engaged in her community. Chef Raquel created a extensive hands-on cooking and food training curriculum referred to as the CREATE Training Program. Currently, Chef Raquel is voluntarily executing The Restaurant Edition, a culinary training pilot supporting aspiring chefs achieve their culinary goals. Chef Raquel also provides cooking education at food pantries, local community and senior centers, non-profits like LifeBridge, Hall Neighborhood House, Green Village Initiative and for the Bridgeport Farmers Market Collaborative. Chef Raquel’s goal is to spread her love for food with as many people as possible!