• Beets, Arugula & Goat Cheese and Green Goddess Vinaigrette
• Caramelized Onion and Goat Cheese Tart w/ Mixed Greens
• Crispy Ricotta Ravioli w/ Arugula, Roasted Pears & Fennel and Honey Balsamic Dressing
• Curried Butternut Squash Soup w/ Homemade Croutons
• Goat Cheese Soufflé w/ Wild Arugula and Lemon
• Mini Salmon Cakes w/ Aioli over Mixed Greens
• Panzanella (Rustic Bread Salad w/ Herbs and Roasted Tomatoes)
• Roasted Tomato Tart w/ Sweetened Balsamic Onions
• Rustic Eggplant-Tomato Gratin w/ Crusty Bread
• Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette
• Winter Greens, Runny Egg and Crispy Bacon Bits
• Braised Chicken Thighs w/ Leeks & Fennel
• Braised Short Ribs**
• Chicken w/ Forty Cloves of Garlic
• Chicken Scallopini w/ Prosciutto and Provolone
• Chicken Piccata w/ Lemon and Capers
• Cornish Hens w/ Roasted Root Vegetables
• Coq au Vin
• Lamb w/ Golden Raisins & Sweet Onions
• Mediterranean Sea Bass w/ Pine Nuts, Olives & Raisins
• NY Strip w/ Chimichurri Sauce or Roasted Red Pepper Sauce
• Pan Seared Chicken Breast w/ Fines Herbes Jus
• Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
• Pork Loin w/ Rustic Apple Sauce
• Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze
• Roast Chicken w/ Pancetta and Mediterranean Olives
• Slow Roasted Salmon w/ Lemon Caper Sauce
• Stuffed Mediterranean Sea Bass w/ Pesto
• Braised Cannellini Beans w/ Sage and Rosemary
• Cauliflower & Celery Root “Mashed Potatoes”
• Creamy Potato Gratin
• Crepes-Style Three Cheese Manicotti
• Olive Oil Whipped Mashed Potatoes
• Parmesan Scalloped Potatoes
• Polenta Squares w/ Parmesan Cheese & Fresh Herbs
• Red Potatoes w/ Rosemary and Aioli
• Ricotta Gnocchi w/ Sage Brown Butter Pan Sauce
• Roasted Garlic Mashed Potatoes
• Risotto: Choice of Butternut Squash, Edamame, Mushrooms, Pesto
• Roasted Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette
• Truffled White Cheddar Mac and Cheese w/ Bread Crumbs
• Cannellini Beans w/ Tomatoes and Rosemary
• Crispy Brussels Sprouts and Bacon
• Eggplant & Red Peppers w/ Herbs and Garlic
• Glazed Carrots and Dill
• Parmesan Crusted Cauliflower
• Ratatouille (Zucchini, Summer Squash & Tomatoes)
• Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
• Roasted Fennel w/ Parmesan Cheese
• Spinach Gratin
• String Beans w/ Thyme, Garlic & Sweet Onions
• Sweet Peas w/ Onions and Bacon
• Apple Tart w/ Vanilla Ice Cream
• Chocolate Chip Brioche Bread Pudding
• Chocolate Lava Molten Cakes w/ Vanilla-Scented Whipped Cream
• Crepes w/ Bittersweet Chocolate Sauce, Whipped Cream and Walnuts
• Crepes w/ Ricotta Filling and Seasonal Fruit
• Eton Mess Broken Meringues and Raspberry Sauce
• Orange Scented Madelines Dipped in Chocolate
• Pear & Apple Crostata w/ Fresh Whipped Cream
• Warm Chocolate Pudding w/ Fresh Whipped Cream
• Tiramisu