Salads & Appetizers:
 Beets, Arugula & Goat Cheese and Green Goddess Vinaigrette
 Caramelized Onion and Goat Cheese Tart w/ Mixed Greens
 Crispy Ricotta Ravioli w/ Arugula, Roasted Pears & Fennel and Honey Balsamic
Dressing
 Curried Butternut Squash Soup w/ Homemade Croutons
 Goat Cheese Soufflé w/ Wild Arugula and Lemon
 Mini Salmon Cakes w/ Aioli over Mixed Greens
 Panzanella (Rustic Bread Salad w/ Herbs and Roasted Tomatoes)
 Roasted Tomato Tart w/ Sweetened Balsamic Onions
 Rustic Eggplant-Tomato Gratin w/ Crusty Bread
 Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette
 Winter Greens, Runny Egg and Crispy Bacon Bits

 Braised Chicken Thighs w/ Leeks & Fennel
 Braised Short Ribs**
 Chicken w/ Forty Cloves of Garlic
 Chicken Scallopini w/ Prosciutto and Provolone
 Chicken Piccata w/ Lemon and Capers
 Cornish Hens w/ Roasted Root Vegetables
 Coq au Vin
 Lamb w/ Golden Raisins & Sweet Onions
 Mediterranean Sea Bass w/ Pine Nuts, Olives & Raisins **
 NY Strip w/ Chimichurri Sauce or Roasted Red Pepper Sauce **
 Pan Seared Chicken Breast w/ Fines Herbes Jus
 Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
 Pork Loin w/ Rustic Apple Sauce
 Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze **
 Roast Chicken w/ Pancetta and Mediterranean Olives
 Slow Roasted Salmon w/ Lemon Caper Sauce
 Stuffed Mediterranean Sea Bass w/ Pesto **

 Braised Cannellini Beans w/ Sage and Rosemary
 Cauliflower & Celery Root “Mashed Potatoes”
 Creamy Potato Gratin
 Olive Oil Whipped Mashed Potatoes
 Parmesan Scalloped Potatoes
 Polenta w/ Parmesan Cheese & Fresh Herbs
 Red Potatoes w/ Rosemary and Aioli
 Ricotta Gnocchi w/ Sage Brown Butter Pan Sauce
 Roasted Garlic Mashed Potatoes
 Risotto: Choice of Butternut Squash, Edamame, Mushrooms, Pesto
 Roasted Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette