Salads & Appetizers:
• Arugula, Peas & Prosciutto w/ Lemon Vinaigrette
• Caramelized Onions & Cherry Tomato Tart
• Crispy Ricotta Ravioli w/ Arugula, Peaches, Fennel and Honey Balsamic Dressing
• Goat Cheese Soufflé w/ Wild Arugula and Lemon
• Golden and Purple Beets w/ Goat Cheese and Basil Vinaigrette
• Panzanella (Rustic Bread, Tomatoes, Cucumbers & Basil Salad)
• Peaches, Black Pepper Bacon and Arugula w/ Balsamic Vinaigrette
• Rainbow Garden Salad w/ Apple Cider Vinaigrette
• Salade Lyonnaise w/ Bitter Greens, Runny Egg and Crispy Bacon Bites
• Strawberry, Baby Spinach & Feta Salad w/ Balsamic Vinaigrette
• Tomato Tart w/ Balsamic Onions and Wild Arugula
• Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette

• Braised Chicken Thighs w/ Leeks & Fennel
• Braised Short Ribs**
• Chicken w/ Forty Cloves of Garlic
• Chicken Scallopini w/ Prosciutto and Provolone
• Chicken Piccata w/ Lemon and Capers
• Cornish Hens w/ Roasted Root Vegetables
• Coq au Vin
• Lamb w/ Golden Raisins & Sweet Onions
• Mediterranean Sea Bass w/ Pine Nuts, Olives & Raisins
• NY Strip w/ Chimichurri Sauce or Roasted Red Pepper Sauce
• Pan Seared Chicken Breast w/ Fines Herbes Jus
• Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
• Pork Loin w/ Rustic Apple Sauce
• Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze
• Roast Chicken w/ Pancetta and Mediterranean Olives
• Slow Roasted Salmon w/ Lemon Caper Sauce
• Stuffed Mediterranean Sea Bass w/ Pesto**

• Braised Cannellini Beans w/ Sage and Rosemary
• Cauliflower & Celery Root “Mashed Potatoes”
• Creamy Potato Gratin
• Crepes-Style Three Cheese Manicotti
• Olive Oil Whipped Mashed Potatoes
• Parmesan Scalloped Potatoes
• Polenta Squares w/ Parmesan Cheese & Fresh Herbs
• Red Potatoes w/ Rosemary and Aioli
• Ricotta Gnocchi w/ Sage Brown Butter Pan Sauce
• Roasted Garlic Mashed Potatoes
• Risotto: Choice of Butternut Squash, Edamame, Mushrooms, Pesto
• Roasted Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette
• Truffled White Cheddar Mac and Cheese w/ Bread Crumbs