Salads & Appetizers:
• Arugula, Peas & Prosciutto w/ Lemon Vinaigrette
• Caramelized Onions & Cherry Tomato Tart
• Crispy Ricotta Ravioli w/ Arugula, Peaches, Fennel and Honey Balsamic Dressing
• Goat Cheese Soufflé w/ Wild Arugula and Lemon
• Golden and Purple Beets w/ Goat Cheese and Basil Vinaigrette
• Panzanella (Rustic Bread, Tomatoes, Cucumbers & Basil Salad)
• Peaches, Black Pepper Bacon and Arugula w/ Balsamic Vinaigrette
• Rainbow Garden Salad w/ Apple Cider Vinaigrette
• Salade Lyonnaise w/ Bitter Greens, Runny Egg and Crispy Bacon Bites
• Strawberry, Baby Spinach & Feta Salad w/ Balsamic Vinaigrette
• Tomato Tart w/ Balsamic Onions and Wild Arugula
• Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette
• Chicken w/ Forty Cloves
• Chicken Scallopini w/ Sage, Prosciutto and Provolone
• Chicken Cacciatore
• Chicken Piccata w/ Lemon and Capers
• Cornish Hens w/ Roasted Spring Vegetables
• Coq au Vin
• Eggplant Rolls Stuffed w/ Ricotta and Fresh Tomato Relish
• Herbed Roasted Chicken w/ Grape Tomatoes, Peppers and Red Onion Salsa
• Lamb Tagine w/ Golden Raisins & Sweet Onions
• NY Strip w/ Choice of Chimichurri, Spicy Dijon or Red Pepper Sauce
• Pan Seared Chicken Breast w/ Fines Herbes Jus
• Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
• Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze
• Roast Chicken w/ Pancetta and Mediterranean Olives
• Roasted Salmon w/ Lemon & Herbs
• Braised Cannellini Beans w/ Sage and Rosemary
• Creamy Potato Gratin
• Cauliflower Puree
• Olive Oil Whipped Mashed Potatoes
• Parmesan Scalloped Potatoes
• Polenta Squares w/ Fresh Herbs
• Quinoa Greek Salad
• Red Potatoes w/ Blue Cheese Dressing
• Ricotta Gnocchi w/ Brown Butter Pan Sauce
• Roasted Garlic Mashed Potatoes
• Risotto w/ Choice of Edamame, Mushrooms, Pesto, or Sweet Peas
• Small Potatoes w/ Rosemary and Smoked Paprika Aioli
• Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette
• Warm Potato Salad w/ Lemon Olive Oil & Scallions
• White Cheddar Mac & Cheese w/ Panko Bread Crumbs
• Zucchini & Summer Squash Gratin
• Broccoli w/ Garlic & Red Chili Flakes
• Cannellini Beans w/ Grape Tomatoes and Rosemary
• Caramelized Fennel w/ Parmesan Cheese
• Crispy Brussels Sprouts w/ Bacon or Caraway Seeds
• Eggplant & Red Peppers w/ Fresh Herbs and Garlic
• Farmers Market Greens Lightly Sautéed
• Glazed Carrots
• Parmesan Crusted Cauliflower
• Ratatouille (Zucchini, Summer Squash & Tomatoes)
• Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
• Roasted Cherry Tomatoes w/ Thyme
• Roasted Fennel w/ Parmesan Cheese
• String Beans w/ Sun Dried Tomatoes
• Sweet Peas w/ Sweet Onions and Bacon
• Sweet Roasted Corn w/ Chili-Lime Dressing
• Yellow Squash & Zucchini Medley w/ Garlic and Tarragon
• Bittersweet Chocolate Chip Brioche Bread Pudding
• Blueberry & Peach Crostata w/ Fresh Whipped Cream
• Blueberry & Apple Compote w/ Vanilla Ice Cream
• Chocolate Lava Molten Cakes w/ Vanilla-Scented Whipped Cream
• Crepes w/ Seasonal Fruit Medley & Fresh Ricotta
• Eton Mess (Broken Meringues & Fresh Raspberry Sauce)
• Macerated Fruit w/ Whipped Cream or Vanilla Greek Yogurt
• Pound Cake Trifle w/ Fresh Whipped Cream and Berries
• Tiramisu Cups
• Warm Dark Chocolate Pudding w/ Fresh Whipped Cream