Autumn Harvest Salad w/ Apples, Cranberries, Feta, Candied Walnuts & Maple Vinaigrette
Butternut Squash Coconut Curry Soup
Caramelized Onion and Goat Cheese Tart w/ Mixed Greens
Crispy Ricotta Ravioli w/ Arugula, Roasted Pears & Fennel and Honey Balsamic Dressing 

Goat Cheese Soufflé w/ Wild Arugula and Lemon

Mushroom Flatbread w/ Arugula
Roasted Carrot Soup w/ Crispy Shallots
Rustic Eggplant-Tomato Gratin w/ Crusty Bread

Savory Spinach & Artichoke Bread Pudding
Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette

Beef Stew**
Braised Chicken Thighs w/ Leeks & Fennel

Braised Short Ribs***
Brown Sugar Glazed Salmon w. Acorn Squash 

Chicken w/ Forty Cloves of Garlic
Coq au Vin

Herbed Roasted Chicken w/ Fire Roasted Tomatoes, Peppers and Purple Onion Salsa Mediterranean Sea Bass w/ Pine Nuts, Olives & Raisins **
Merguez Sausage with Apples and Red Onions
Mini Chicken Pot Pies

NY Strip w/ Chimichurri Sauce**
*
Parmesan Chicken Cutlet w/ Rustic Tomato Sauce and Fresh Mozzarella

Pork Loin w/ Rustic Apple Sauce

Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze **

Roast Chicken Thighs w/ Pancetta and Mediterranean Olives

Roasted Chicken Thighs w/ Honey Balsamic Glaze

Stuffed Mediterranean Sea Bass w/ Pesto **

Beet Mashed Potatoes w/ Chives
Braised Cannellini Beans w/ Sage and Rosemary

Cheese Ravioli w/ Pumpkin Brown Butter Sage Sauce
Homemade Ricotta Gnocchi w/ Sage Brown Butter Pan Sauce

Parmesan Scalloped Potatoes

Polenta w/ Parmesan Cheese & Fresh Herbs

Potato Gratin w. Rosemary

Red Potatoes w/ Rosemary and Aioli

Twice Baked Roasted Garlic Mashed Potatoes

Risotto: Choice of Butternut Squash, Edamame, Mushrooms, Pesto
Roasted Smashed Baby Red Potatoes w/ Lemon-Garlic Vinaigrette

Cannellini Beans w/ Tomatoes and Rosemary

Cauliflower w/ Bacon Au Gratin

Crispy Brussels Sprouts w/ Caraway Seeds or Bacon, optional

Eggplant & Red Peppers w/ Herbs and Garlic

Glazed Carrots and Dill

Parmesan Crusted Cauliflower

Ratatouille (Zucchini, Summer Squash & Tomatoes)

Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
Roasted Fennel w/ Parmesan Cheese

Roasted Vegetables in Tarragon Scented Oil

Spinach Gratin

String Beans w/ Sun-dried Tomato and Thyme

Sweet Peas w/ Onions and Bacon