• Home
  • About
  • Services
  • Cooking Class Menu
  • Gallery
  • Reviews
  • Press
  • Contact
A Pinch of Salt, LLC
A Pinch of Salt
Spring/Summer 2023 Options
Salads and Appetizers/Vegan Modifications Available Per Request

Arugula, Peas & Prosciutto w/ Lemon Vinaigrette
Caramelized Onions & Cherry Tomato Tart
Crispy Ricotta Ravioli w/ Arugula, Peaches, Fennel and Honey Balsamic Dressing
Goat Cheese Soufflé w/ Wild Arugula and Lemon
Golden and Purple Beets w/ Arugula, Goat Cheese and Basil Vinaigrette
Panzanella (Rustic Bread, Tomatoes, Cucumbers & Basil Salad)
Peaches, Black Pepper Bacon and Arugula w/ Balsamic Vinaigrette
Rainbow Garden Salad w/ Apple Cider Vinaigrette
Salade Lyonnaise w/ Bitter Greens, Runny Egg and Crispy Bacon Bites
Strawberry, Baby Spinach & Feta Salad w/ Balsamic Vinaigrette
Tomato Tart w/ Balsamic Onions and Wild Arugula
Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette

Main Courses, Choice of 1

Chicken w/ Forty Cloves
Chicken Scallopini w/ Sage, Prosciutto and Provolone
Chicken Cacciatore
Chicken Piccata w/ Lemon and Capers
Cornish Hens w/ Roasted Spring Vegetables
Coq au Vin
Eggplant Rolls Stuffed w/ Ricotta and Fresh Tomato Relish
Herbed Roasted Chicken w/ Grape Tomatoes, Peppers and Red Onion Salsa
Lamb Tagine w/ Golden Raisins & Sweet Onions
NY Strip w/ Choice of Chimichurri, Spicy Dijon or Red Pepper Sauce
Pan Seared Chicken Breast w/ Fines Herbes Jus
Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze
Roast Chicken Legs & Thighs w/ Pancetta and Mediterranean Olives
Roasted Salmon w/ Lemon & Herbs

Sides/Vegan Modifications Available Per Request, Choice of 1

Braised Cannellini Beans w/ Sage and Rosemary
Creamy Potato Gratin
Cauliflower Puree
Olive Oil Whipped Mashed Potatoes
Parmesan Scalloped Potatoes
Polenta Squares w/ Fresh Herbs
Quinoa or Israeli Couscous Greek Salad
Red Potatoes w/ Blue Cheese Dressing
Ricotta Gnocchi w/ Brown Butter Pan Sauce
Roasted Garlic Mashed Potatoes
Risotto w/ Choice of Edamame, Mushrooms, Pesto, or Sweet Peas
Small Potatoes or Fingerlings w/ Rosemary and Smoked Paprika Aioli
Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette
Warm Potato Salad w/ Lemon Olive Oil & Chives
White Cheddar Mac & Cheese w/ Panko Bread Crumbs
Zucchini & Summer Squash Gratin

Vegetable Dishes/ Vegan Modifications Available Per Request, Choice of 1

Broccoli w/ Garlic & Red Chili Flakes
Cannellini Beans w/ Grape Tomatoes and Rosemary
Caramelized Fennel w/ Parmesan Cheese
Crispy Brussels Sprouts w/ Bacon or Caraway Seeds
Eggplant & Red Peppers w/ Fresh Herbs and Garlic
Farmers Market Greens Lightly Sautéed
Maple Glazed Carrots
Parmesan Crusted Cauliflower
Ratatouille (Zucchini, Summer Squash & Tomatoes)
Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
Roasted Cherry Tomatoes w/ Thyme
Roasted Fennel w/ Parmesan Cheese
String Beans w/ Sun Dried Tomatoes
Sweet Peas w/ Sweet Onions and Bacon
Sweet Roasted Corn w/ Chili-Lime Dressing
Yellow Squash & Zucchini Medley w/ Garlic and Tarragon

Desserts, Choice of 1

Bittersweet Chocolate Chip Brioche Bread Pudding
Blueberry Crostata w/ Whipped Cream
Chocolate Lava Molten Cakes w/ Whipped Cream
Crepes w/ Seasonal Fruit Medley & Fresh Ricotta
Broken Meringues & Fresh Raspberry Sauce
Pound Cake w/ Whipped Cream and Macerated Berries
Tiramisu
Warm Dark Chocolate Pudding w/ Fresh Whipped Cream

Items with ** will have a extra fee of $10-15 per person.
Book an Event
Hire Us to Cater
  • Home
  • About
  • Services
  • Cooking Class Menu
  • Gallery
  • Reviews
  • Press
  • Contact