With an eye toward job training, the hope is to eventually have Bridgeport resident Chef Raquel Rivera-Pablo — whose A Pinch of Salt offers cooking classes and catering in Fairfield County and New York City — provide cooking courses to people, particularly youths, interested in working in the restaurant industry.
Chef to perform healthy cooking demo at St. Vincent’s
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September 17th “Farm to Chef” Kick Off Food Demo
Featuring Chef Raquel Rivera Pablo of A Pinch of Salt
Carrot, Sweet Potato & Butternut Squash Ravioli in a Sage Brown Butter Sauce
sourced from:
Sport Hill Farm, Easton, CT
Sweet Acre Farm, Lebanon, CT
Highlighting Even More CT Grown Produce....
Chef Raquel will have Tomato, Basil & Ricotta Galette and Zucchini & Summer Squash Ricotta Galette with Mixed Greens & Balsamic Vinaigrette for sale! Come check it out!
http://www.ctpost.com/local/article/Saugatuck-Community-Thanksgiving-Feast-feeds-10634946.php#photo-11860038
https://www.whitehouse.gov/the-press-office/remarks-first-lady-lets-move-chefs-event
http://blogs.usda.gov/2010/12/06/inspired-by-first-lady-chef-pablo-does-the-same-for-new-york-students/
Disclaimer for below video: the addition of scallops in the final presentation was done to appeal to a wide variety of viewers so for Vegan please omit the scallops!
https://patch.com/connecticut/bridgeport/city-bridgeport-expand-healthy-corner-store-initiative