Culinary arts in Bridgeport church basement

By Brian Lockhart | October 25, 2016



– CT Post

With an eye toward job training, the hope is to eventually have Bridgeport resident Chef Raquel Rivera-Pablo — whose A Pinch of Salt offers cooking classes and catering in Fairfield County and New York City — provide cooking courses to people, particularly youths, interested in working in the restaurant industry.

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– CT Post: The Council of Churches of Greater Bridgeport & APOS collaborate Urban Eats Culinary Program

Chef to perform healthy cooking demo at St. Vincent’s

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– CT Post

September 17th “Farm to Chef” Kick Off Food Demo

Featuring Chef Raquel Rivera Pablo of A Pinch of Salt
Carrot, Sweet Potato & Butternut Squash Ravioli in a Sage Brown Butter Sauce

sourced from:
Sport Hill Farm, Easton, CT
Sweet Acre Farm, Lebanon, CT

Highlighting Even More CT Grown Produce....

Chef Raquel will have Tomato, Basil & Ricotta Galette and Zucchini & Summer Squash Ricotta Galette with Mixed Greens & Balsamic Vinaigrette for sale!  Come check it out!

– Farm-To-Chef Program

– CT Post: Saugatuck Community Thanksgiving Feast

– First Lady at "Let's Move!" Chefs Event

– USDA Bog 2010

Disclaimer for below video: the addition of scallops in the final presentation was done to appeal to a wide variety of viewers so for Vegan please omit the scallops!



– CT Style Live

– Healthy Corner Store Initiative
– A Pinch of Salt Culinary Training Graduate Starts Selling at Bridgeport Farmers Market!
– Culinary Training and CT Style

– CT Style