Culinary arts in Bridgeport church basement

By Brian Lockhart | October 25, 2016

 

 

– CT Post

With an eye toward job training, the hope is to eventually have Bridgeport resident Chef Raquel Rivera-Pablo — whose A Pinch of Salt offers cooking classes and catering in Fairfield County and New York City — provide cooking courses to people, particularly youths, interested in working in the restaurant industry.

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– CT Post: The Council of Churches of Greater Bridgeport & APOS collaborate Urban Eats Culinary Program

Chef to perform healthy cooking demo at St. Vincent’s

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– CT Post

Black Rock Farmers Market

September 17th “Farm to Chef” Kick Off Food Demo

Featuring Chef Raquel Rivera Pablo of A Pinch of Salt
Carrot, Sweet Potato & Butternut Squash Ravioli in a Sage Brown Butter Sauce

sourced from:
Sport Hill Farm, Easton, CT
Sweet Acre Farm, Lebanon, CT

Highlighting Even More CT Grown Produce....

Chef Raquel will have Tomato, Basil & Ricotta Galette and Zucchini & Summer Squash Ricotta Galette with Mixed Greens & Balsamic Vinaigrette for sale!  Come check it out!

– Farm-To-Chef Program

http://www.ctpost.com/local/article/Saugatuck-Community-Thanksgiving-Feast-feeds-10634946.php#photo-11860038

– CT Post: Saugatuck Community Thanksgiving Feast

https://www.whitehouse.gov/the-press-office/remarks-first-lady-lets-move-chefs-event

– First Lady at "Let's Move!" Chefs Event

http://blogs.usda.gov/2010/12/06/inspired-by-first-lady-chef-pablo-does-the-same-for-new-york-students/

– USDA Bog 2010