Culinary arts in Bridgeport church basement
By Brian Lockhart | October 25, 2016
With an eye toward job training, the hope is to eventually have Bridgeport resident Chef Raquel Rivera-Pablo — whose A Pinch of Salt offers cooking classes and catering in Fairfield County and New York City — provide cooking courses to people, particularly youths, interested in working in the restaurant industry.
Chef to perform healthy cooking demo at St. Vincent’s
September 17th “Farm to Chef” Kick Off Food Demo
Featuring Chef Raquel Rivera Pablo of A Pinch of Salt
Carrot, Sweet Potato & Butternut Squash Ravioli in a Sage Brown Butter Sauce
Sport Hill Farm, Easton, CT
Sweet Acre Farm, Lebanon, CT
Highlighting Even More CT Grown Produce....
Chef Raquel will have Tomato, Basil & Ricotta Galette and Zucchini & Summer Squash Ricotta Galette with Mixed Greens & Balsamic Vinaigrette for sale! Come check it out!
Disclaimer for below video: the addition of scallops in the final presentation was done to appeal to a wide variety of viewers so for Vegan please omit the scallops!