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A Pinch of Salt, LLC
A Pinch of Salt
Spring/Summer 2025
First Course, Choice of 1 Below

Arugula, Peas & Prosciutto w/ Lemon Vinaigrette
Caramelized Onions & Cherry Tomato Tart
Crispy Ricotta Ravioli w/ Arugula, Peaches, Fennel and Honey Balsamic Dressing
Goat Cheese Soufflé w/ Wild Arugula and Lemon
Golden and Purple Beets w/ Arugula, Goat Cheese and Basil Vinaigrette
Panzanella (Rustic Bread, Tomatoes, Cucumbers & Basil Salad)
Peaches, Black Pepper Bacon and Arugula w/ Balsamic Vinaigrette
Rainbow Garden Salad w/ Apple Cider Vinaigrette
Salade Lyonnaise w/ Bitter Greens, Runny Egg and Crispy Bacon Bites
Strawberry, Baby Spinach & Feta Salad w/ Balsamic Vinaigrette
Tomato Tart w/ Balsamic Onions and Wild Arugula
Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette

Main Courses, Choice of 1 Below

Chicken w/ Forty Cloves
Chicken Scallopini w/ Sage, Prosciutto and Provolone
Chicken Cacciatore
Chicken Piccata w/ Lemon and Capers
Cornish Hens w/ Roasted Spring Vegetables**
Coq au Vin
Eggplant Rolls Stuffed w/ Ricotta and Fresh Tomato Relish
Herbed Roasted Chicken w/ Grape Tomatoes, Peppers and Red Onion Salsa
Lamb Tagine w/ Golden Raisins & Sweet Onions**
NY Strip w/ Choice of Chimichurri, Spicy Dijon or Red Pepper Sauce ***
Pan Seared Chicken Breast w/ Fines Herbes Jus
Parmesan Chicken Cutlet w/ Rustic Tomato Sauce
Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze
Roast Chicken Legs & Thighs w/ Pancetta and Mediterranean Olives
Roasted Salmon w/ Pesto, Lemon & Herbs**

Menu Items with a ** are an additional $5pp, and those with ***$7

Sides, Choice of 1 Below

Braised Cannellini Beans w/ Sage and Rosemary
Creamy Potato Gratin
Cauliflower Puree
Olive Oil Whipped Mashed Potatoes
Parmesan Scalloped Potatoes
Polenta Squares w/ Fresh Herbs
Quinoa Greek Salad
Red Potatoes w/ Blue Cheese Dressing
Ricotta Gnocchi w/ Brown Butter Pan Sauce
Roasted Garlic Mashed Potatoes
Risotto w/ Choice of Edamame, Mushrooms, Pesto, or Sweet Peas
Small Potatoes w/ Rosemary and Smoked Paprika Aioli
Smashed Red Potatoes w/ Lemon-Garlic Vinaigrette
Warm Potato Salad w/ Lemon Olive Oil & Scallions
White Cheddar Mac & Cheese w/ Panko Bread Crumbs
Zucchini & Summer Squash Gratin

Veg Dishes/Vegan Dishes, Choice of 1 Below

Broccoli w/ Garlic & Red Chili Flakes
Cannellini Beans w/ Grape Tomatoes and Rosemary
Caramelized Fennel w/ Parmesan Cheese
Crispy Brussels Sprouts w/ Bacon or Caraway Seeds
Eggplant & Red Peppers w/ Fresh Herbs and Garlic
Farmers Market Greens Lightly Sautéed
Glazed Carrots
Parmesan Crusted Cauliflower
Ratatouille (Zucchini, Summer Squash & Tomatoes)
Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
Roasted Cherry Tomatoes w/ Thyme
Roasted Fennel w/ Parmesan Cheese
String Beans w/ Sun Dried Tomatoes
Sweet Peas w/ Sweet Onions and Bacon
Sweet Roasted Corn w/ Chili-Lime Dressing
Yellow Squash & Zucchini Medley w/ Garlic and Tarragon

Desserts, Choice of 1 Below

Bittersweet Chocolate Chip Brioche Bread Pudding
Blueberry Crostata w/ Fresh Whipped Cream
Chocolate Lava Molten Cakes w/ Vanilla-Scented Whipped Cream
Crepes w/ Seasonal Fruit Medley & Fresh Ricotta
Eton Mess
Broken Meringues & Fresh Raspberry Sauce
Macerated Fruit w/ Whipped Cream or Vanilla Greek Yogurt
Pound Cake Trifle w/ Fresh Whipped Cream and Berries    
Tiramisu
Warm Dark Chocolate Pudding w/ Fresh Whipped Cream

Menu Items with ** are an additional $5per person, must be for the entire group
Menu Items with *** are an additional $10per person, must be for the entire group

Please note groceries are purchased at Whole Foods and are organic or local or of the best quality available.

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