Beets, Arugula & Goat Cheese and Green Goddess Vinaigre=e
Caramelized Onion and Goat Cheese Tart w/ Mixed Greens
Crispy Ricotta Ravioli w/ Arugula, Roasted Pears & Fennel and Honey Balsamic Dressing
Goat Cheese Soufflé w/ Wild Arugula and Lemon
Mini Salmon Cakes w/ Aioli over Mixed Greens
Panzanella (Sour Dough Bread Salad w/ Herbs and Roasted Tomatoes)
Roasted Tomato Tart w/ Sweetened Balsamic Onions
Rustic Eggplant-Tomato Gratin and Crusty Bread
Wild Arugula, Shaved Fennel, Salami and Olives w/ Citrus Vinaigrette

Braised Chicken Thighs w/ Leeks & Fennel
Braised Short Ribs**
Chicken w/ Forty Cloves of Garlic
Chicken Scallopini w/ Lemon-White Wine Glaze
Chicken Piccata w/ Lemon and Capers
Chicken Cacciatora
Coq au Vin
Herbed Roasted Chicken w/ Fire Roasted Tomatoes, Peppers and Purple Onion Salsa
Mediterranean Sea Bass w/ Pine Nuts, Olives & Raisins **
NY Strip w/ Chimichurri Sauce**
Parmesan Chicken Cutlet w/ Rustic Tomato Sauce and Fresh Mozzarella
Pork Loin w/ Rustic Apple Sauce
Pork Ribs w/ Black Peppercorn Rub & Honey Chipotle Glaze **
Roast Chicken Thighs w/ Pancetta and Mediterranean Olives
Roasted Chicken Thighs w/ Honey Balsamic Glaze
Slow Roasted Salmon w/ Lemon Caper Sauce
Stuffed Mediterranean Sea Bass w/ Pesto **

Menu Items with a ** are an additional $5pp, and those with ***$7

Braised Cannellini Beans w/ Sage and Rosemary
Homemade Ricotta Gnocchi w/ Sage Brown Butter Pan Sauce
Parmesan Scalloped Potatoes
Polenta w/ Parmesan Cheese & Fresh Herbs
Potato Gratin w. Rosemary and Three Cheeses
Red Potatoes w/ Rosemary and Aioli
Twice Baked Roasted Garlic Mashed Potatoes
Risotto: Choice of Butternut Squash, Edamame, Mushrooms, Pesto
Roasted Smashed Baby Red Potatoes w/ Lemon-Garlic Vinaigrette

Cannellini Beans w/ Tomatoes and Rosemary
Cauliflower w/ Double Smoked Bacon Au Gratin
Crispy Brussels Sprouts w/ Caraway Seeds or Bacon, optional
Eggplant & Red Peppers w/ Herbs and Garlic
Glazed Carrots and Dill
Parmesan Crusted Cauliflower
Ratatouille (Zucchini, Summer Squash & Tomatoes)
Raw Beet, Cabbage & Carrot Slaw w/ Granny Smith Apples and Honey Dressing
Roasted Fennel w/ Parmesan Cheese
Roasted Vegetables in Tarragon Scented Oil
Spinach Gratin
String Beans w/ Sun-dried Tomato and Thyme
Sweet Peas w/ Onions and Bacon