– One-on-one class with a professionally trained chef, use of aprons, copies of recipes and taxes.
– Receive a list of ingredients and equipment (i.e. bowls, whisk, blender) needed prior to class.
– Learn practical cooking techniques and basic knife skills!
– Prepare a complete 3-course meal from start to finish!
– Classes are approximately 2 1/2 hours in length from start to finish.
– At the end of the lesson you get to privately enjoy the fruits of your labor!
*Kitchen Rentals are available, inquire within.