Consulting w/ Non Profit Organizations
Chef Raquel consults with food pantries, community supper meals, senior centers, community centers and health centers. Services include recipe development, menu planning, cooking demonstrations & workshops and staff training. The focus is to show how easy it is to prepare meals that are fresh, focus on fresh fruits and vegetables, and are budget-friendly and delicious.
Contact us to discuss how these services can best help your organization and request a proposal.